Fans of Pidgin had little time to mourn its closure in 2024 as it quickly reopened as Sesta, thanks to the original restaurant’s former chef. The look of the room is similar, but gone is the tasting menu and in its place is an appealing à la carte, which includes delicious snacks such as pea and ham fritters and a beef ragu toastie. British ingredients like Yorkshire chicken and Chalkstream trout sit alongside European and Asian influences from dolma to tempura. There’s a short but terrific cocktail list and plenty of natural wines – and the delightful staff sashay around the small space in an impressively efficient way.