Hostellerie du Cygne

A classic dining room with plenty of wood panelling on one side, a Renaissance Alsace-style dining area on the other, and in both cases, tasty traditional cuisine such as presskopf of pork cheek with mixed vegetables or lamb chops served with chorizo ratatouille. One thing is for sure, food like this keeps diners coming back for more. There are few comfortable guestrooms, should you wish to stay the night.