레스토랑
La Charrue
- 4 rue du 1er-Décembre, Sand, 67230, 프랑스
- €€ · 모던 요리
테이블 예약
La Charrue
- 4 rue du 1er-Décembre, Sand, 67230, 프랑스
- €€ · 모던 요리
미쉐린 가이드의 의견
In the heart of a two-centuries-old edifice, Nicolas Laurent (who trained in places such as Chambard, Auberge de l’Ill and le Vieux Couvent) has now branched out on his own. He has wisely decided to uphold this landmark establishment’s commitment to tradition. However, while classics such as fillet of carp and French fries, flammkuchen and presskopf remain firm favourites with the regulars, he’s more than willing to try his hand at more modern recipes, featuring noble produce such as lobster and langoustine. Rooms for overnight stays.
시설 및 서비스
- 에어컨
- 주차장
- 채식메뉴 제공
- 테라스
- 휠체어 가능
신용카드 사용 가능
