After a visit to the hotel spa, why not treat yourself to a meal in the chic natural setting of Le Chêne? The refined menu features a concise range of tempting proposals: seasonal vegetable gazpacho with preserved vegetables on crispy bread and black garlic vinaigrette; prawns with fresh thyme, a vibrant bisque, house-made tagliatelle with Taggiasca olives; cheesecake with Alsace cream and fruit compote.