Anyone who has grown up in the kitchen of a family-run restaurant with its customary hustle and bustle becomes used to the passion and excitement that comes with it. Pepe Solla, who has hospitality coursing through his veins, is the perfect example of this, becoming part of the history of the restaurant and vice-versa. His love for cooking came from his father (who was awarded a Michelin star at Casa Solla in 1980), and he has run the family business to the highest standard while continuing to evolve, in particular thanks to his obsession with immense flavours, and a focus on creative cooking inspired by the culinary traditions of Galicia. His menus (Trasmallo and Piobardeira), which champion ingredients sourced from the local area and the sea, showcase simplicity while still seeking to develop new concepts. On Sundays in summer, he hosts combined food and music events in the garden – a fun and highly enjoyable experience that begins with brunch and ends with live music.