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D'Leria

Valentín Viqueira 6, Carril, 36610, 스페인
€€ · 컨템퍼러리, 걀리시아 요리
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New

D'Leria

Valentín Viqueira 6, Carril, 36610, 스페인
€€ · 컨템퍼러리, 걀리시아 요리
In a traditional fishing community such as this one, famous for the quality of its clams, the quality of ingredients always takes centre stage. This simple family-run restaurant, which has breathed new life into a former bar, is run by a couple – two chefs with a focus on contemporary, seasonal cooking inspired by the sea. This is showcased on a concise à la carte and a tasting menu option (“where the sea takes me”). We particularly enjoyed the black monkfish with a pepitoria sauce.

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