Separated from the city centre and Xiamen Island by a harbour, this shop specialising in sha cha noodles is popular with students. Thanks to the coarsely ground peanuts, the sha cha broth is brimming with rich nutty flavours; the level of spiciness is also spot on. For toppings, in addition to classics such as oysters, pork tendon and beef short loin, the dried tofu, duck blood curd, pork kidney and pork intestine are also excellent choices.