레스토랑
Ricard Camarena
- Avenida Burjassot 54, València, 46009, 스페인
- €€€€ · 크리에이티브
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Ricard Camarena
- Avenida Burjassot 54, València, 46009, 스페인
- €€€€ · 크리에이티브
미쉐린 가이드의 의견
This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.
Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his "green activism". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set menus convey a clear commitment to sustainability, as he uses every last leaf of the vegetables to make his sauces or even the occasional beverage.
가스트로노미와 지속가능성
"The vast majority of the vegetables and produce that we use is sourced from our own market gardens, which are less than 8km away. These are harvested first thing in the morning, so they arrive as fresh as when they were picked. Our focus is on “agriculture à la carte” and we champion the use of “semi-preserves” to ensure that nothing goes to waste."
시설 및 서비스
- 아주 좋은 와인 리스트
- 에어컨
- 휠체어 가능
신용카드 사용 가능
