Yong Su San

Specializing in the storied dishes that were once served to Korea’s royals, this mini Seoul-based chain stands out from the K-town crowd. This is largely thanks to its hanbok-attired servers and warren of private rooms, featuring an expansive foyer with a counter and carved wooden seats with plush cushions. Most diners arrive in large groups to sample set menus that are available at various price levels. However, dining à la carte is a great option as well.
Staples like bibimbap and colorful japchae noodles hit their marks, as does the galbijjim—sweet and savory braised short ribs—and all come with a generous assortment of banchan, including several types of kimchi. As a grace note, you might be given a bowl of sujeonggwa, a chilled cinnamon-flavored punch.