레스토랑
Kin Khao
테이블 예약
Kin Khao
Tucked into an alcove of the Parc 55 hotel, the space is no great shakes in the décor department, but when it comes to layered, vibrantly flavorful Thai cooking with a produce-driven northern California flair, Chef Pim Techamuanvivit is in a league of her own.
The menu draws on tradition, but it’s a far cry from run-of-the-mill, with creative interpretations of classics as well as original offerings. A fragrant steamed curry mousse (hor mok), studded with tender mushrooms and served with crispy puffed rice cakes, is a tantalizing starter, and even a familiar dish like green curry is made memorable with slow-cooked rabbit sourced from a local farm. Expect bold, unapologetic flavors—certain dishes feature spice levels not for the faint of heart.
시설 및 서비스
- 발렛파킹
- 에어컨
- 채식메뉴 제공
- 휠체어 가능
신용카드 사용 가능
