레스토랑
Frédéric Doucet
2 avenue de la Libération, Charolles, 71120, 프랑스
€€€€
·
모던 요리
이 사이트에서는 레스토랑의 예약이 불가능 합니다.
내 주변 예약 가능한 레스토랑 찾기Frédéric Doucet
2 avenue de la Libération, Charolles, 71120, 프랑스
€€€€
·
모던 요리
한 개의 별: 고품질 요리
Frédéric Doucet's restaurant is a creative and exciting new take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, Crisenon trout and goat's cheese), prepared by means of rigorously applied classic techniques that do not exclude flashes of inspiration. "Jambonnettes de grenouilles laquées aux couleurs des prairies charolaises" or "Le bœuf est dans le pré" are just two of the must-try dishes. The hotel also draws you in with a spa and highly appealing guestrooms.
위치
월요일
영업 종료
화요일
영업 종료
수요일
12:15-13:30
19:30-20:30
목요일
19:30-20:30
금요일
12:15-13:30
19:30-20:30
토요일
12:15-13:30
19:30-20:30
일요일
12:15-13:30
