레스토랑

Bandol sur mer

Torstraße 167, Berlin, 10115, 독일
€€€€ · 크리에이티브, 계절 요리
테이블 예약

Bandol sur mer

Torstraße 167, Berlin, 10115, 독일
€€€€ · 크리에이티브, 계절 요리
한 개의 별: 고품질 요리
미쉐린 그린 스타
Surprised to find MICHELIN-starred cuisine in this casual, laid-back restaurant with its "shabby chic" style? Granted, the small space – once home to a kebab shop – does look a little unkempt: in the dimly lit and very simple interior, the tables (without tablecloths) are tightly packed, and the individual furnishing details include vintage elements from the former East Germany. In the open kitchen, Andreas Saul shows remarkable passion, precision, originality and creativity. His cooking, which revolves around the region, proves to be pretty innovative. For instance, his "carrot charcuterie" is made using gourmet mushrooms, as is usually the case with salami. They also like to ferment and smoke. You will detect influences from the Far East, too (eg kimchi). The menu is cleverly devised and rife with unique flavours. Two fish/meat courses can be added on to the five vegetarian courses. Good wine or alcohol-free drinks pairings. Conclusion: really high-level cuisine coupled with a pleasingly down-to-earth attitude.

"Uns ist die Work-Life-Balance der Mitarbeiter mindestens genauso wichtig wie die Qualität unserer Produkte und unser grüner Fingerabdruck! Fisch und Fleisch beziehen wir von befreundeten Jägern und Züchtern, dazu Produkte von lokalen Kleinproduzenten und unser Menü ist stark vegetabil geprägt!"

— Andreas Saul

위치

월요일
18:30-23:00
화요일
18:30-23:00
수요일
18:30-23:00
목요일
18:30-23:00
금요일
18:30-23:00
토요일
휴무
일요일
휴무

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