Regional and seasonal cuisine is served in the delightful interior of this long-established, family-run restaurant. On the menu, classics such as trout meunière, Wiener schnitzel, and beef tenderloin goulash Stroganoff whet the appetite. For those who like to dine al fresco, a cosy beer garden nestles in the shade of the chestnut trees. There are beautiful, spacious guestrooms available for overnight stays.