The culinary heart of the Hotel Oswald! Head downstairs to the fine dining Gourmetstube, a spacious, refined, almost luxurious restaurant, the likes of which you would hardly expect to find here in Kaikenried (population 550) in the Bavarian Forest! Head chef Thomas Gerber presides here, having previously worked for many years as sous-chef at Heinz Winkler in Aschau and before that at Christian Bau in Perl. His finely balanced set menu draws on first-class produce and modern culinary trends. Choose a bottle from the nicely curated wine list (around 350 labels) and enjoy the attentive, ultra-friendly service. Upon request: "Dinner-Highlight" in the wine cellar (six to eight people).