Peter Grasmeier, the owner and head chef of Ontra in the Tech Square technology centre, has set up this modern little restaurant right next door. In the evening, he serves a four- or six-course set menu, available by reservation only. The modern cuisine incorporates international influences and adheres to the seasons. Showcasing a commitment to excellence in terms of ingredients and technique: poached halibut with a foamed verjus beurre blanc and fresh morels stuffed with an exquisite wild garlic farce, as well as green asparagus tips with a delicate roasted note. Friendly and adept service.