Here, you can really switch off and focus on enjoying yourself and soaking up the atmosphere, because no mobile phone signals can penetrate the thick walls of this 16C manor. The estate has been in the family since 1882, and chef Mathias Achatz represents the fifth generation at the helm. His dishes draw on modern and classical influences; sometimes complex, sometimes more pared down, they always involve extremely accurate craftsmanship and high-quality ingredients. In an inviting, traditional-looking setting, you are treated to charming and attentive service – this is the domain of the chef's parents, who add that personal touch, helping to create a warm atmosphere in which you feel right at home. The chef's brother Andreas is responsible for putting together the first-class wine selection, although he is mostly busy with his own hotel 2km away. This is a great accommodation option, and they also offer a shuttle service.