레스토랑
1804 Hirschau
- Gyßlingstraße 15, München, 80805, 독일
- €€€ · 컨템퍼러리, 크리에이티브
이 사이트에서는 레스토랑의 예약이 불가능 합니다.
내 주변 예약 가능한 레스토랑 찾기1804 Hirschau
- Gyßlingstraße 15, München, 80805, 독일
- €€€ · 컨템퍼러리, 크리에이티브
미쉐린 가이드의 의견
"Sustainable - seasonal - regional" is the motto of chef Lukas Adebahr, whose restaurant is housed in a historical building that enjoys an idyllic location in Munich's Englischer Garten. He and his team adhere to the farm-to-table principle, using the finest ingredients sourced from regional producers or grown on site for dishes such as rooster, carrot, chanterelle. The cuisine often draws on Bavarian influences that are integrated in imaginative ways. The set menu also comes in a vegetarian version. The stylish interior has an Alpine feel, incorporating a tasteful blend of sleek design, wooden furnishings, glass fixtures and attractive decorative touches. Friendly and attentive service.
가스트로노미와 지속가능성
미쉐린 그린 스타
"Regionality, seasonality and sustainability are the three pillars of our restaurant in the middle of the Englischer Garten, where we adhere to the principles of nose-to-tail and farm-to-table eating. We source fish exclusively from Birnbaum fish farm, chicken and game from the Polting estate and vegetables from farmers we trust.
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시설 및 서비스
- 가든/ 공원
- 주차장
- 채식메뉴 제공
- 테라스
신용카드 사용 가능