레스토랑
Flora's Field Kitchen
- Carretera Transpeninsular Km. 30, San José del Cabo, 23407, 멕시코
- $$ · 컨템퍼러리
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Flora's Field Kitchen
- Carretera Transpeninsular Km. 30, San José del Cabo, 23407, 멕시코
- $$ · 컨템퍼러리
미쉐린 가이드의 의견
Originally opened by Gloria and Patrick Greene as an organic farm, this ever-so-charming spot has evolved since the late 90s and now features a wine and coffee bar, as well as shops set among the mango trees and this restaurant. It's family run and all heart—they grow their own produce, raise chickens, have an onsite butcher program, and bake all the breads, too. The tempting menu features offerings such as Neapolitan flatbreads, salads, and lighter starters like a flavorful gazpacho. From there choose one of their sandwiches, or an entrée like the pork chop with crispy potatoes. Portion sizes are generous but save room for their sweet treats baked onsite, and house-made ice creams and sorbets.
가스트로노미와 지속가능성
"This family-run property features 25 acres of organic herbs, vegetables and fruits trees including mango, papaya and citrus. We raise chickens for eggs and have a butcher program on site. We continue working to realize efficiencies between the farm, ranch, restaurant, and market. For example, we send our “spent” flowers out to the chickens who love to peck at the drying seed heads; vegetable trimmings go to the pigs and chickens."
시설 및 서비스
- 가든/ 공원
- 주차장
- 채식메뉴 제공
- 테라스
- 휠체어 가능
