Serenity and contemporary elegance define Fine Fleur, a distinguished restaurant within the luxurious Botanical Sanctuary hotel. Guests can observe the kitchen team at work through tinted glass, while a youthful and enthusiastic front-of-house team provides attentive service. Every detail is meticulously considered, from the thoughtful wine pairings to the chefs personally presenting each dish. Fine Fleur transports you into its unique world. Jacob Jan Boerma and Thomas Diepersloot offer their interpretation of finesse, with exceptional produce complemented by intense sauces, a touch of assured Dutch confidence, exotic flavours, and freshness. Freshly cut scallops are served as a tartare, enhanced with chives, alongside various black truffle preparations—a gelée, a light mousse, a lively cream—and Parisian mushrooms, all brought together by a mellow truffle vinaigrette. A quest for invigorating intensity. A passionate pâtissier completes this culinary journey with an excellent finish. Fine Fleur offers an experience of refined cuisine in an atmosphere of complete calm.