If you’re looking for a modern and informal restaurant which also boasts a central location in the city, then look no further than La Cosmo, situated just a few steps behind the cathedral. Boasting an open kitchen and white-inspired colour scheme, the focus here is on the transparency and quality of all its ingredients and bringing added value to the locally sourced produce it uses. At La Cosmo, chef Dani Carnero, who is also at the helm of two other restaurants in the city (La Cosmopolita and Kaleja), is aiming for a more direct and fluid cooking concept that revives the traditions of Málaga’s cuisine and its maritime-inspired flavours.