In this restaurant, now under the baton of Jerez-born chef Alejandro Sánchez Soto, there is a great respect for tradition but without closing the door on the very latest culinary trends. Avanico boasts a gastro-bar feel and attractive dining room in which you can choose between an extensive à la carte of updated traditional cuisine, as well as tapas, “medias raciones” and dishes to share, all based around seasonal ingredients (we particularly recommend the fresh fish and seafood, especially the wild red tuna, as well as the rice dishes). If you enjoy pairing different wines with your meal, a choice of reasonably priced wines from the Jerez area is also available.