레스토랑
Sollo
- Avenida del Higuerón 48, Fuengirola, 29640, 스페인
- €€€€ · 크리에이티브, 모던 요리
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Sollo
- Avenida del Higuerón 48, Fuengirola, 29640, 스페인
- €€€€ · 크리에이티브, 모던 요리
미쉐린 가이드의 의견
In this attractive restaurant with an open kitchen and superb views of the coast, discover innovative cuisine that is resolutely focused on aquaponic production as an alternative production system for the future, combining the rearing of freshwater fish with the growing of vegetables in a symbiotic environment (90% of Sollo’s ingredients are home produced).
Here, Diego Gallegos, the so-called “caviar chef”, creates a tasting menu with an unequivocal sustainable thread, featuring modern, delicate and balanced dishes with a South American touch (the chef is from Brazil and his mother from Peru) and a nod to organically produced Riofrío caviar. If you would like to find out more about his ideas on sustainability, it’s well worth visiting his unique R&D laboratory.
가스트로노미와 지속가능성
"Sustainability is no longer a trend – it is a necessity. At Sollo, we are advocates of circular cuisine with a focus on aquaponic production to avoid the contamination of our rivers and to encourage self-sufficiency. 90% of what we use we produce ourselves!"
시설 및 서비스
- 에어컨
- 테라스
- 휠체어 가능
신용카드 사용 가능
