Restaurants
7 Reasons to Visit South Korea in the Winter
From snow-covered mountains and glowing city ice rinks to restorative spas and winter-only flavors, South Korea reveals its most atmospheric side when the temperature drops.
Feeding the Family: An Inside Look at Staff Meals in Asia's MICHELIN Restaurants
What chefs at Asia’s top MICHELIN restaurants cook for each other, and why the ritual of family meal is central to their kitchens.
Bottled Teas Take the Table in Asia and the Middle East
A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.
The Most Affordable MICHELIN Key Hotels in Thailand
Holiday indulgence under USD 200 per night.
Asia’s Coolest Winter Hotels (Literally)
From snow-dusted mountains to sun-kissed shores, Asia reimagines the winter wonderland with festive escapes that blend seasonal magic, culture, and unforgettable stays.
A Holidaymaker’s Guide to Celebrating Christmas in Singapore the MICHELIN Way
Dazzling light displays and family-friendly festive carnivals without a wintry blanket of snow — that’s how Singapore celebrates the year-end holidays.
A Guide to Eating Insects, the MICHELIN-Star Way with Chef Sittikorn “Au” Chantop of AKKEE in Thailand
A Thai chef reveals what he’s been creating in his insect lab — and shares how to enjoy every bite.
2 Days in Florence: MICHELIN Dining and Hidden Gems
Over just two days in Florence, explore some of its best MICHELIN Guide dining spots and uncover its hidden gems. From exquisite cuisine to artisan treasures, get to know the Tuscan city like a local with our handy guide for a curated taste of Florence’s finest.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
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