Restaurants
London in the Autumn: 10 Things to See and Do
As the leaves turn brown, we’ve put together an autumn to-do list with the help of a Michelin Inspector
Got Stale Bread? Shake Up This Zero-Waste Kavring Manhattan and Wow Your Guests
Sustainable sipping has never looked—or tasted—this good.
Where to Sink Your Teeth: MICHELIN-Approved Steakhouses in Vietnam
Here are the best spots for beef enthusiasts in Vietnam.
The Importance of Shari in Sushi, According to a MICHELIN Starred Chef
For Yoshio Sakuta of the eponymous one-MICHELIN-Starred Sushi Sakuta, shari — or vinegared rice — acts as both the physical and culinary foundation of a good piece of sushi.
Layered Like the Rings of an Oak Tree: Chef Moo-hyun Park of Muoki
Since 2019, Muoki has consistently maintained its Michelin one-star status for six consecutive years, a reflection of Chef Moo-hyun Park's unwavering dedication, whose journey, much like the rings of a deeply rooted oak tree he admires.
Where You Can Get a VIP Treatment on Your Next Stay in Bangkok
So you can roll like a VIP in the Thai capital.
In Photos: Every Three Key Hotel in London
We take a closer look at the most outstanding hotels in the city
The First MICHELIN Key Hotels in the UK & Ireland
For the very first time, The MICHELIN Guide announces its top honours for British and Irish hotels
About the MICHELIN Guide
Inside our history and the lives of our inspectors