This friendly family brasserie abuts the busy N4 highway, but as soon as you see the rolling Ardennes countryside to the rear, your peace of mind is restored (don’t hesitate to book a room here if you would like to explore the region). Frédéric Bolis finds his inspiration in purebred French classics, to which he is not averse to adding a personal spin. Terrine of foie gras with savoury sides, entrecote steak in a Josper charcoal oven, fresh pasta with truffles: the enticing dishes on the set menu and the à la carte offering of this seasoned chef will win over the most discerning foodies!