This is a stylish modern restaurant complete with a splendid terrace. Two main factors ensure a delightful dining experience: the excellent service provided by owner Daniela Roch and her team; Phillip Schnabel's great culinary skill, with a touch of creative flair and years of experience at top-flight establishments. In the evenings, there is a set menu comprising five or more courses (omnivore or vegetarian). Wine pairings are available upon request. At lunchtime, this place becomes more of a bistro with a somewhat simpler menu. Tip for motorists: There is an underground car park right next to the building.