Relocating from Moos to Deggendorf, chef-patron Daniel Klein has brought his [KOOK]36 to the fourth floor of the ERL real estate group's building. The stylish upscale setting is complemented by lovely views through the floor-to-ceiling windows, as well as friendly and adept service. The kitchen team conjures up modern, creative and visually appealing dishes that draw heavily on Asian influences, and these are served as a set menu comprising four to seven courses with vegetarian options. Wine pairings are also available.