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MICHELIN Guide Japan

YŌSHOKU BISTRO TŌYAMA

  • 1-11-13 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
  • 6,000 - 8,000 JPY • Yoshoku
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

YŌSHOKU BISTRO TŌYAMA

  • 1-11-13 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
  • 6,000 - 8,000 JPY • Yoshoku
MICHELIN Guide’s Point Of View

This is ‘yoshoku for adults’, featuring everything from yoshoku to French. The focus is less on meals and more on foodstuffs that go with wine, such as blue cheese omelettes and demi-glace sauce made with red wine. Owner-chef Tadayoshi Toyama is from Kumamoto and most of his ingredients are from Kyushu. He installed counter seating as the ‘chef’s table’. He prepares the food as you like while engaging in conversation.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-6804-3969
Opening hours
Closed: Monday, lunch: Tuesday-Saturday, Sunday

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