MICHELIN Guide Japan
YŌSHOKU BISTRO TŌYAMA
- 1-11-13 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
- 6,000 - 8,000 JPY • Yoshoku
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
Advertisement
MICHELIN Guide Japan
YŌSHOKU BISTRO TŌYAMA
- 1-11-13 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
- 6,000 - 8,000 JPY • Yoshoku
MICHELIN Guide’s Point Of View
This is ‘yoshoku for adults’, featuring everything from yoshoku to French. The focus is less on meals and more on foodstuffs that go with wine, such as blue cheese omelettes and demi-glace sauce made with red wine. Owner-chef Tadayoshi Toyama is from Kumamoto and most of his ingredients are from Kyushu. He installed counter seating as the ‘chef’s table’. He prepares the food as you like while engaging in conversation.
- = Bib Gourmand: good quality, good value cooking
Advertisement
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information
