Restaurants

JO

  • B1F, 2-24-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
  • ¥¥¥¥ · Beef Specialities

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JO

  • B1F, 2-24-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
  • ¥¥¥¥ · Beef Specialities

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MICHELIN Guide’s Point Of View

One MICHELIN Star: High quality cooking, worth a stop!

Explore the wonders of beef through the imagination of chef Jotaro Okubo. Rather than use ordinary kuroge wagyu, Jo favours a breed with a longer fattening period, for the dense umami of its red meat. Billed as a ‘meat kappo’, Japanese cooking techniques are interweaved with a variety of beef cuts. The menu entertains with its variety of flavours and original touches, such as a small donburi (bowl of rice with toppings) of wagyu aitchbone with crab or uni, or nigiri of wagyu rump tail.

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Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

Information

+81 3-3486-2929

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