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MICHELIN Guide Japan

Osobano Kouga

  • 2-14-5 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
  • 1,000 - 7,000 JPY • Soba
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Osobano Kouga

  • 2-14-5 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
  • 1,000 - 7,000 JPY • Soba
MICHELIN Guide’s Point Of View

Here, you’ll be spellbound by the various soba dishes, including the uni speciality, hamo and water shield in the summer and oysters in winter. Hiroshi Koga’s creativity is driven by his inquisitive spirit. While training at an established restaurant, he was taught that combining raw seafood is strictly forbidden with Edo soba, and this guideline became a new turning point for him. The basic offering is toichi seiro and salty-sweet soup.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant
  • Reservations not accepted

Information

+81 3-3797-6860
Opening hours
Closed: Monday, Sunday

Nearby Restaurants

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