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MICHELIN Guide Japan

Takumi Sushi Owana

  • 1-17-17 Ebisuminami, Shibuya-ku, Tokyo, 150-0022, Japan
  • 9,000 - 22,000 JPY • Sushi
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MICHELIN Guide Japan

Takumi Sushi Owana

  • 1-17-17 Ebisuminami, Shibuya-ku, Tokyo, 150-0022, Japan
  • 9,000 - 22,000 JPY • Sushi
MICHELIN Guide’s Point Of View

Snacks and nigiri are served in alternating fashion, and rice seasoned with either akazu or white vinegar is used depending on the topping. Kenji Oana adds his own touch to techniques learned from his mentor. For example, nigiri of monkfish liver and watermelon pickled in sake lees was the speciality at the restaurant where he trained, but he calls it ‘Ebisu-style’ and wraps it in nori. At lunch, he leaves the sushi-pressing to his apprentice for training purposes.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 3-5725-2020
Opening hours
Closed: Monday, lunch: Tuesday, lunch: Thursday, lunch: Sunday

Nearby Restaurants

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