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MICHELIN Guide Japan

Joël Robuchon

  • 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan
  • 23,000 - 54,000 JPY • French
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MICHELIN Guide Japan

Joël Robuchon

  • 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan
  • 23,000 - 54,000 JPY • French
MICHELIN Guide’s Point Of View

Joël Robuchon has been hailed as the chef of the 20th century and as a leader of modern French gastronomy, with a long list of accomplishments. Kenichiro Sekiya is in charge of the kitchen here and he charms gourmets with his many specialities. Robuchon’s influence is evident everywhere, even in the pureed potato side dish.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
Commitment to sustainable gastronomy
Initiatives

We compost cooking scraps to complete the food cycle. Our use of beef from cows that have calved in our speciality dishes also contributes to reducing food loss. We also serve vegetarian dishes out of consideration for the environmental problems caused by raising livestock.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • û Restaurant offering vegetarian menus
  • X Visa credit card

Information

+81 3-5424-1347
Opening hours
Closed: lunch: Monday-Friday

Nearby Restaurants

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