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MICHELIN Guide Japan

LA TABLE de Joël Robuchon

  • 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan
  • 6,500 - 21,000 JPY • French
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MICHELIN Guide Japan

LA TABLE de Joël Robuchon

  • 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan
  • 6,500 - 21,000 JPY • French
MICHELIN Guide’s Point Of View

Here you can enjoy modern dishes that were created by the late, great chef Joël Robuchon. Popular items include a crustacean gelée of caviar and uni and the main dish of Japanese beef a la plancha. French convivialité is the theme, out of a wish to keep gourmet dishes accessible.Savour gourmet dishes in an elegant dining room.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
Commitment to sustainable gastronomy
Initiatives

We compost kitchen waste.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • X Visa credit card

Information

+81 3-5424-1338

Nearby Restaurants

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