MICHELIN Guide Japan
Sushi Ryujiro
- 2-11-11 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan
- 17,000 - 28,000 JPY • Sushi
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MICHELIN Guide Japan
Sushi Ryujiro
- 2-11-11 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan
- 17,000 - 28,000 JPY • Sushi
MICHELIN Guide’s Point Of View
Ryujiro Nakamura is sincere in his approach to his work. His spirited shouts and the gentle attitude with which he responds to customer requests make for a feel-good atmosphere. He puts the most effort into the bluefin tuna, which he says is the centrepiece of sushi. Another appealing characteristic is how the flavours change with the season. The use of warm rice brings out the flavours. His training shows through in his hospitality.
- m One MICHELIN Star: High quality cooking, worth a stop!
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