Restaurants
NARISAWA
2-6-15 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan
¥¥¥¥
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Innovative
Reserve a table
NARISAWA
2-6-15 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan
¥¥¥¥
·
Innovative
Two Stars: Excellent cooking
MICHELIN Green Star
Narisawa celebrates the culture of Japan’s ‘satoyama’, rural hillscapes, through the genre of ‘innovative satoyama cuisine’. The Japanese islands form a long arc from north to south, and most of the land is satoyama. In this geographical backdrop from foothills to plains, people have found ways to live harmoniously and sustainably with nature. This image of the satoyama informs the imagination of Narisawa’s cuisine. The restaurant uses traditional craftworks such as lacquerware and washi paper, harmonising diverse people and culture.
Featured in:
"The theme here is ‘coexisting with forests’, and we express environmental sustainability and food safety in our dishes. We visit depopulated mountain villages every year to plant trees and clean up, because we believe it is the duty of a chef to not only prepare food, but to preserve the wilderness ecosystem."
Location
Features
2 minutes
The Japanese Chefs Paving The Way For The Future Of Food
MICHELIN inspectors in Japan highlight some of the chefs whose work in their MICHELIN Green Star restaurants are setting the pace for sustainable gastronomy.
