Restaurants
NARISAWA
- 2-6-15 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan
- ¥¥¥¥ · Innovative
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NARISAWA
- 2-6-15 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan
- ¥¥¥¥ · Innovative
Add to favorites
MICHELIN Guide’s Point Of View
Yoshihiro Narisawa draws out the charm of Japanese ingredients by paying homage to satoyama culture, a product of harmony between forest and people, and to food producers. Narisawa calls his culinary approach “innovative satoyama cuisine”. Dishes such as ‘Bread of the Forest 2010’, with natural yeast working its magic before your eyes, and ‘Satoyama Scenery and Essence of the Forest’, the essential landscape of Japan expressed through food, are fomenting a revolution in the culinary world.
Gastronomy & Sustainability
"The theme here is ‘coexisting with forests’, and we express environmental sustainability and food safety in our dishes. We visit depopulated mountain villages every year to plant trees and clean up, because we believe it is the duty of a chef to not only prepare food, but to preserve the wilderness ecosystem."
Facilities & Services
- Air conditioning
- American Express credit card
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Notable sake list
- Particularly interesting wine list
- Restaurant offering vegetarian menus
- Visa credit card
- Wheelchair access
Information
The Japanese Chefs Paving The Way For The Future Of Food
MICHELIN inspectors in Japan highlight some of the chefs whose work in their MICHELIN Green Star restaurants are setting the pace for sustainable gastronomy.
