MICHELIN Guide Japan
Sincère
- 3-7-13 Sendagaya, Shibuya-ku, Tokyo, 151-0051, Japan
- 17,000 JPY • French
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MICHELIN Guide Japan
Sincère
- 3-7-13 Sendagaya, Shibuya-ku, Tokyo, 151-0051, Japan
- 17,000 JPY • French
MICHELIN Guide’s Point Of View
At this restaurant you can enjoy the genuine pleasure of dining, with creative dishes and playful presentations. The set menu starts with various amuse-bouches and moves on to delicate appetisers. Also impressive are the orthodox fish and meat dishes. The speciality is the fish wrapped in pie pastry made to look like taiyaki, a Japanese fish-shaped cake. The chef’s bringing out the dishes himself embodies the stance set forth in the restaurant’s name.
- m One MICHELIN Star: High quality cooking, worth a stop!
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MICHELIN Green Star: Gastronomy and sustainability
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We engage in activities and communication to protect the marine ecosystem and the environment, out of consideration for the future of marine resources. We procure seafood caught using line fishing or gill nets and build relationships with producers that practice small-scale, sustainable fishing.
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Features
2 minutes
The Japanese Chefs Paving The Way For The Future Of Food
MICHELIN inspectors in Japan highlight some of the chefs whose work in their MICHELIN Green Star restaurants are setting the pace for sustainable gastronomy.
