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MICHELIN Guide Japan

Tonkatsu Nanaido

  • 3-42-11 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan
  • 1,500 - 2,500 JPY • Tonkatsu
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Tonkatsu Nanaido

  • 3-42-11 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan
  • 1,500 - 2,500 JPY • Tonkatsu
MICHELIN Guide’s Point Of View

This restaurant was opened by the owner-chef of the Yakitori Imai restaurant next door. He uses mostly pork loin and tenderloin from Yamagata. The meat is full of flavour with a nice balance of fat. The tonkatsu is fried slowly in lard at a low temperature so that the meat is tender despite being cut thick. He is also particular about rice and brings out its sweetness by transferring it to a wooden container after cooking it in a broad-brimmed or earthenware pot.

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  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • : Cash only
  • T Air conditioning
  • E Non-smoking restaurant
  • Counter dining
  • Reservations not accepted

Information

+81 80-8190-1331
Opening hours
Closed: Saturday, Sunday

Nearby Restaurants

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