MICHELIN Guide Japan
Tonkatsu Nanaido
- 3-42-11 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan
- 1,500 - 4,000 JPY • Tonkatsu
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MICHELIN Guide Japan
Tonkatsu Nanaido
- 3-42-11 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan
- 1,500 - 4,000 JPY • Tonkatsu
MICHELIN Guide’s Point Of View
This restaurant was opened by the owner-chef of the Yakitori Imai restaurant next door. He uses mostly pork loin and tenderloin from Yamagata. The meat is full of flavour with a nice balance of fat. The tonkatsu is fried slowly in lard at a low temperature so that the meat is tender despite being cut thick. He is also particular about rice and brings out its sweetness by transferring it to a wooden container after cooking it in a broad-brimmed or earthenware pot.
- = Bib Gourmand: good quality, good value cooking
- 2 Small Shop
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