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MICHELIN Guide Japan

Sazenka

  • 4-7-5 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan
  • 34,000 - 73,000 JPY • Chinese
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MICHELIN Guide Japan

Sazenka

  • 4-7-5 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan
  • 34,000 - 73,000 JPY • Chinese
MICHELIN Guide’s Point Of View

In line with its guiding concept of ‘Japanese spirit drawing on Chinese learning’, the head chef Mr Tomoya KAWADA bases his cuisine on Chinese cooking while paying homage to both Chinese and Japanese cuisines. Both Zen and the art of tea come from China and have been refined independently. That experience is evident in the way the dashi for the pheasant soup is prepared and the use of the technique of chargrilling pigeon where it is given fragrance using straw.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
Commitment to sustainable gastronomy
Initiatives

Food waste is composted in a garbage disposal. Out of consideration for marine resource sustainability
We use fish that are not in demand
Thus avoiding market crowding.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • X Visa credit card

Information

+81 50-3188-8819

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