MICHELIN Guide Japan
Lugdunum Bouchon Lyonnais
- 4-3-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
- 2,500 - 13,000 JPY • French
Take Away
Contact directly restaurant for further information
MICHELIN Guide Japan
Lugdunum Bouchon Lyonnais
- 4-3-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
- 2,500 - 13,000 JPY • French
MICHELIN Guide’s Point Of View
Owner-chef Christophe Paucod was born in Lyons and, in tribute to his hometown, has faithfully replicated a typical bouchon restaurant. Homemade sausages, Lyons-style quenelles, and rum-flavoured cake for dessert are perennial favourites. As well as the regional Lyons dishes are others that make free use of classic techniques but with contemporary finishing touches. Burgundy and Rhône wines account for the majority of the list
- m One MICHELIN Star: High quality cooking, worth a stop!
- ò Simple restaurant; one of our most delightful places
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