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MICHELIN Guide Japan

LUGDUNUM Bouchon Lyonnais

  • 4-3-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 3,500 - 13,000 JPY • French
Take Away

Contact directly restaurant for further information

More information
m
MICHELIN Guide Japan

LUGDUNUM Bouchon Lyonnais

  • 4-3-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 3,500 - 13,000 JPY • French
MICHELIN Guide’s Point Of View

Owner-chef Christophe Paucod was born in Lyons and, in tribute to his hometown, has faithfully replicated a typical bouchon restaurant. Homemade sausages, Lyons-style quenelles, and rum-flavoured cake for dessert are perennial favourites. As well as the regional Lyons dishes are others that make free use of classic techniques but with contemporary finishing touches. Burgundy and Rhône wines account for the majority of the list

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ò Simple restaurant; one of our most delightful places

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Cash only - lunch
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • Take away
  • X Visa credit card

Information

+81 3-6426-1201
Opening hours
Closed: Monday

Nearby Restaurants

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