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MICHELIN Guide Japan

Kagurazaka Ishikawa

  • 5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 43,000 JPY • Japanese
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide Japan

Kagurazaka Ishikawa

  • 5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 43,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Hideki Ishikawa’s cooking features touches of creativity and is definitely unique. In the spring, wild vegetables and wagyu are prepared in small pots. The ayu in the summer is grilled, while the head and backbone are deep-fried. In the autumn, matsutake is either chargrilled or served in a soup with hamo . The snow crab in the winter comes with Tosa vinegar jelly. Born out of a daily pursuit of new tastes, the dishes here are truly refined.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
Commitment to sustainable gastronomy
Initiatives

We use only Atlantic bluefin tuna in order to ensure the sustainability of marine resources.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • Take away
  • X Visa credit card

Information

+81 50-3138-5225
Opening hours
Closed: Monday, lunch: Tuesday-Friday, Sunday

Nearby Restaurants

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