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MICHELIN Guide Japan

Kyorakutei

  • 3-6 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 1,000 - 5,000 JPY • Soba
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MICHELIN Guide Japan

Kyorakutei

  • 3-6 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 1,000 - 5,000 JPY • Soba
MICHELIN Guide’s Point Of View

The buckwheat comes from Aizu, Fukushima, the owner-chef’s hometown. We recommend the thin juwari soba. It’s a rustic inaka soba made from hikigurumi-flour. The chilled ‘Tomato Soba’ is a summer speciality made fragrant with basil. Also popular are the wheat-flavoured handmade udon and thin wheat flour noodles. The wide selection of shuko, including nama-yuba, beef tendon stew and tempura is also appealing.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant

Information

+81 3-3269-3233
Opening hours
Closed: Monday, Sunday

Nearby Restaurants

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