MICHELIN Guide Japan
Kohaku
- 3-4 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
- 43,000 JPY • Japanese
Take Away
Contact directly restaurant for further information
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MICHELIN Guide Japan
Kohaku
- 3-4 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
- 43,000 JPY • Japanese
MICHELIN Guide’s Point Of View
Koji Koizumi is a fait with the characteristics of the ingredients and his dishes are Japanese through and through, but with a modern touch. He also uses Western ingredients like truffles and foie gras to come up with new Japanese dishes. For example, beef shabu-shabu dipped in katsuo dashi is garnished with truffles and sprinkled with salted kombu, and fried unagi comes with sansho salt containing star anise.
- o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
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