Restaurants
Kohaku
- 3-4 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
- ¥¥¥¥ · Japanese
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Kohaku
- 3-4 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
- ¥¥¥¥ · Japanese
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MICHELIN Guide’s Point Of View
Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
Koji Koizumi is the creator of an innovative brand of Japanese cuisine. He crosses new frontiers by incorporating ingredients from outside the realm of existing concepts: fried ayu (sweetfish) in a cream and truffle soup, for example, or corn nikogori (jelled broth) with caviar and junsai (watershield), or matsutake mushroom spring rolls. Take a seat at the counter to watch the energy of the young chefs at work. If seated at a table, a waitress in kimono provides gracious service.
Facilities & Services
- Air conditioning
- Counter dining
- Credit card / Debit card accepted
- Particularly interesting wine list
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