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MICHELIN Guide Japan

Kohaku

  • 3-4 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 43,000 JPY • Japanese
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide Japan

Kohaku

  • 3-4 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 43,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Koji Koizumi is a fait with the characteristics of the ingredients and his dishes are Japanese through and through, but with a modern touch. He also uses Western ingredients like truffles and foie gras to come up with new Japanese dishes. For example, beef shabu-shabu dipped in katsuo dashi is garnished with truffles and sprinkled with salted kombu, and fried unagi comes with sansho salt containing star anise.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • Take away

Information

+81 50-3138-5225
Opening hours
Closed: Monday, lunch: Tuesday-Friday, Sunday

Nearby Restaurants

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