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MICHELIN Guide Japan

Homemade Ramen Muginae

  • 6-11-10 Minamioi, Shinagawa-ku, Tokyo, 140-0013, Japan
  • 1,000 - 1,500 JPY • Ramen
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Homemade Ramen Muginae

  • 6-11-10 Minamioi, Shinagawa-ku, Tokyo, 140-0013, Japan
  • 1,000 - 1,500 JPY • Ramen
MICHELIN Guide’s Point Of View

From the dried goods to the water used for cooking, the owner-chef is a stickler for the best ingredients. We recommend starting with the signature dish Soy Sauce Ramen. The broth is Japanese-style, made with a whole chicken and incorporating the savoury essences of seafood and vegetables. The kaeshi mixed together with several kinds of soy sauce create a full, rounded flavour. It goes well with the thin-cut homemade straight noodles. Be prepared to queue!

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  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • T Air conditioning
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant
  • Reservations not accepted

Information

Opening hours
Closed: Wednesday, Thursday, dinner : Saturday-Sunday

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