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MICHELIN Guide Japan

Tonkatsu Enraku

  • 6-1-4 Ikegami, Ota-ku, Tokyo, 146-0082, Japan
  • 1,000 - 2,500 JPY • Tonkatsu
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Tonkatsu Enraku

  • 6-1-4 Ikegami, Ota-ku, Tokyo, 146-0082, Japan
  • 1,000 - 2,500 JPY • Tonkatsu
MICHELIN Guide’s Point Of View

The owner-chef uses Sangenton pork from Yamagata. He says he was drawn to how it was well covered in back fat, and the consistent quality of the meat. He coats it in homemade breadcrumbs and fries it in lard from the pork mesentery. The thick tonkatsu is fried until golden. Choose from pork loin which offers a rich texture with flavoursome fat or tenderloin with less fat and a lighter taste. Try it with rock salt first.

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  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • Counter dining
  • : Cash only
  • T Air conditioning
  • Reservations not accepted

Information

+81 3-3754-8243
Opening hours
Closed: Monday, Sunday

Nearby Restaurants

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