MICHELIN Guide Japan
Tonkatsu Enraku
- 6-1-4 Ikegami, Ota-ku, Tokyo, 146-0082, Japan
- 1,000 - 2,500 JPY • Tonkatsu
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MICHELIN Guide Japan
Tonkatsu Enraku
- 6-1-4 Ikegami, Ota-ku, Tokyo, 146-0082, Japan
- 1,000 - 2,500 JPY • Tonkatsu
MICHELIN Guide’s Point Of View
The owner-chef uses Sangenton pork from Yamagata. He says he was drawn to how it was well covered in back fat, and the consistent quality of the meat. He coats it in homemade breadcrumbs and fries it in lard from the pork mesentery. The thick tonkatsu is fried until golden. Choose from pork loin which offers a rich texture with flavoursome fat or tenderloin with less fat and a lighter taste. Try it with rock salt first.
- = Bib Gourmand: good quality, good value cooking
- 2 Small Shop
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