Feedback
n
MICHELIN Guide Japan

Jingumae Higuchi

  • 2-19-12 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan
  • 31,000 - 37,000 JPY • Japanese
Reservations are not available for this restaurant on our site
Find similar restaurants
n
MICHELIN Guide Japan

Jingumae Higuchi

  • 2-19-12 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan
  • 31,000 - 37,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The main strength of the owner-chef is his focus on bringing out the inherent flavours of the ingredients. Favourites include, in spring, firefly squid from Toyama Bay, grilled on a hot stone; in early summer, ayu from the Otagawa River and Miyama; and in late autumn, char-grilled hamo. In winter, matsubagani is served as sashimi, grilled or served in nabe. The handsomely appointed interior exudes the Japanese beauty of form down to the smallest detail.

Show More Show Less
  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 3-3402-7038
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information