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MICHELIN Guide Japan

BIRD LAND

  • 4-2-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 6,000 - 10,000 JPY • Yakitori
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m
MICHELIN Guide Japan

BIRD LAND

  • 4-2-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 6,000 - 10,000 JPY • Yakitori
MICHELIN Guide’s Point Of View

Yakitori is widely considered a food to be eaten while drinking sake. Well, Toshihiro Wada, after a process of trial and error, made it a standalone dish, which he champions. For example, the first set menu he brought in was of yakitori, and he selects the wine according to how it goes with it. He uses chicken from Okukuji, sourcing whole chickens and prizing freshness. The sauces for each skewer also show a lot of imagination.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • X Visa credit card

Information

+81 3-5250-1081
Opening hours
Closed: Monday, lunch: Tuesday-Saturday, Sunday

Nearby Restaurants

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