13 Articles found for “Dinner by Heston Blumenthal”

The mental image of sizzling lap mei (cured meat in Cantonese) clay pot rice cooked over charcoal stoves by the street, or simply a plate of steamed cured meat to spruce up a mid-week family dinner, pops up in the minds of Hongkongers with increasing frequency as the temperature falls down the scale.

It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.

"MICHELIN Star's how I like my dinner."

Celebrate love this February with five romantic date ideas that go beyond your standard dinner reservation.

This isn't just another diner.

The late chef's remarkable legacy of opening doors for others, as shared by his wife, Kelly Kent.

With impressive technique, he has served Jean-Georges diners for over a decade.

Her approach transports diners to the serene French countryside.

Cocktails that reuse kitchen ingredients like fish sauce shatter expectations.

Shinji Kanesaka, the star of the sushi world and a major presence on Ginza’s culinary ‘pitching mound’, continues to capture hearts worldwide through his craft.

Creating perfect harmony between cuisine, wine and guests

Kikunoi has developed along with the former capital as a part of its residents’ lifestyles. A restaurant dedicated to constantly innovating while still upholding tradition.

When Service Award winner Mayuka Arai of Hommage is asked what customer service means to her, she says, “I want the time customers spend with us to be as pleasant as possible”.