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MICHELIN Guide Japan

La Baie

  • 2-5-25 Umeda, Kita-ku, Osaka, 530-0001, Japan
  • 13,000 - 37,000 JPY • French
Take Away

Contact directly restaurant for further information

More information
m
MICHELIN Guide Japan

La Baie

  • 2-5-25 Umeda, Kita-ku, Osaka, 530-0001, Japan
  • 13,000 - 37,000 JPY • French
MICHELIN Guide’s Point Of View

The Brittany-born French chef incorporates seasonal seafood into the set menus. Preparation is based on traditional techniques and the dishes are rich in creativity. The specialities are Foie Gras Bonbon and Roasted Wagyu Beef (Ezo Venison) with Coffee Butter. Reminiscent of a Western noble residence, the dining room is the ideal setting for a special occasion.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • Take away
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+81 6-6343-7020
Opening hours
Closed: Monday, Tuesday

Nearby Restaurants

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