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MICHELIN Guide Japan

Yakitori Matsuri

  • 2-2-33 Dojima, Kita-ku, Osaka, 530-0003, Japan
  • 4,500 - 6,000 JPY • Yakitori
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MICHELIN Guide Japan

Yakitori Matsuri

  • 2-2-33 Dojima, Kita-ku, Osaka, 530-0003, Japan
  • 4,500 - 6,000 JPY • Yakitori
MICHELIN Guide’s Point Of View

The owner-chef here took over a restaurant that his old mentor had once run. Here he can be found at the grill, mindful of the heritage he’s acquired. He uses the same breed of Hinai chicken, as when he apprenticed. The same is true of his choice of kishu-binchotan, prized for its consistent flame. The focus at Yakitori Matsuri is the omakase, but he includes single-dish items in the mix, too, such as mizutaki, plain-boiled ingredients served with dipping sauce, and duck sukiyaki.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 6-6459-7785
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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