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MICHELIN Guide Japan

Iroha

  • 1-3-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 15,000 - 20,000 JPY • Japanese
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MICHELIN Guide Japan

Iroha

  • 1-3-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 15,000 - 20,000 JPY • Japanese
MICHELIN Guide’s Point Of View

You can’t go wrong with either the à la carte dishes of your choice or the set menu left up to the owner-chef. The menu consists of dishes with a seasonal theme and the choice is wide: you’ll find everything from simple items like tai tsukuri with ponzu, and broiled anago, to others with a little extra touch, like white asparagus and shrimp cooked with sesame, and tai and shirako shabu-shabu.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 6-6344-7355
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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